Tartare with Frescoverde Cheese

Preparation:

Cut the Pecorino Frescoverde into 3 mm cubes, then remove nerves and white parts from meat. Cut the beef fillet into thin slices, then cut them into little cubes according to your preference. Season with salt and pepper, then add the pecorino cubes. Create a tartare using a food ring mold and place on a dish with a drizzle of olive oil.
Serve cold.

What is needed:
bowl
food ring mold