Pascoli di Maremma
Pascoli di Maremma pecorino is produced exclusively with milk from the Tuscan-Lazio Maremma area. Its paste is chalky, slightly grainy and dry, pearl-white in colour. It is characterised by a medium savouriness and a balanced taste. The rind has a particular dark red colour, given by the combination of tomato paste and ground black pepper: this is an ancient preservation method taken from the Tuscan tradition.
Serving suggestions
Wine Trebbiano |
Jam apricot |
||
Beer Strong Ale |
Honey acacia |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. MARM |
Weight | Kg 2,200 |
Cheese Ripening | min 90 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |