Pecorino Marzolino with vegetable rennet lactose free

This young pecorino is characterised by the use of vegetable rennet and by the addition of lactase during processing.
Lactase is a special delactosing enzyme that makes the cheese suitable also for lactose intolerant people.
The paste is tender and slighltly eyed; its flavour is sweet and delicate, with a slight acidic note.