BIOE Pecorino con Erbette Aromatiche a Caglio Vegetale

Pecorino Bio with Aromatic Herbs and Vegetable Rennet – Edible Rind

Inspired by an ancient medieval tradition, once matured this Pecorino cheese is treated with extra virgin olive oil and sprinkled with a mix of aromatic herbs, such as rosemary, mint, sage, savoury, basil and coriander. This treatment makes the crust entirely edible and particularly suitable for fast recipes. The use of vegetable rennet makes it the perfect choice for vegetarians.

Serving suggestions

Wine
Valdobbiadene
Jam
berries with liquer
Beer
India Pale Ale
Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk Organic EWE – COD. BIOE
Weight Kg 1,000
Cheese Ripening 20/30 days
Packaging 3 wheels/box
Conservation +4°C
Shelf Life 120 days