Pecorino aged in Vino Chianti DOCG
Pecorino cheese aged in valuable in vino Chianti DOCG; after a first maturing period of about 70 days inside our refrigerated cells, the cheese is then moved under an abundant covering of grape marc.The refinement period can vary depending on the pomace moisture and on the vintage year. In this phase the cheese absorbs all flavors of Aleatico: cherries in syrup, plums, spicy notes of cinnamon and cloves.
Suggested pairings
Wine Aleatico dell’Elba |
Jam red grape |
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Beer Weizen |
Honey alfalfa |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | SHEEP COD. MERP |
Weight | kg 1,000 |
Aging | min. 120 days |
Packaging | 3 wheels |
Conservation | +4°/+8° C |
Shelf Life | 120 days |