Busti experience
Guided tours through the various areas of the dairy where you can admire all the stages of production, from unloading and processing the milk to packaging the finished product.
At the end of each tour, in complete relaxation, you can enjoy a tasting session under the arcades of our shop.
Tour Nonna Emma
An itinerary through the different areas of the dairy allows you to admire all the stages, from production to the sale of the products.
Finally, 4 cheeses can be tasted.
Price: €15,00 per person.
Tour La Pec
An itinerary through the different areas of the dairy allows visitors to admire all the stages from production to the sale of the products.
To finish, you can taste 3 cheeses, crostini, La Pec ricotta and a glass of wine.
Price: € 25,00 per person.
Tour Pecorino toscano DOP
An itinerary through the different areas of the dairy allows visitors to admire all the stages from production to the sale of the products.
To finish, visitors can taste the Tagliere Toscano (Tuscan chopping board) with a selection of cold meats and cheeses, accompanied by a glass of wine.
Price: € 30,00 per person.
Tour Grotte
An itinerary through the different areas of the cheese factory to admire all the stages of production. We will then taste 5 cheeses, mozzarella, typical cold cuts, crostini, a glass of wine and a dessert.
To finish, we will move on to the maturing caves.
Price: € 45,00 per person.
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Busti Workshops
Workshop for schools
Our educational tours are designed for schools and include visits to the departments. To make the tour even more engaging, children will participate in a hands-on workshop where, improvising as cheesemakers, they can make cheese.
Our educational tours are designed for schools and include visits to the departments. To make the tour even more engaging, children will participate in a hands-on workshop where, improvising as cheesemakers, they can make cheese.
Price: €3 – €5 per child.
FAQ
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Book your visit now
After entering your contact details, choose the type of experience you are interested in. At this point, let us know the dates on which you would be available for the visit and any intolerances.