Pecorino with Nuts

The chopped walnut kernels are added to the cheese during the stirring process. The rind offers a lovely rose color,
the elastic dough is studded with characteristic walnut kernels that give the product its rustic and crunchy taste.

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Serving suggestions

Wine
Prosecco		 Jam
figs
Beer
Kolsch		 Honey
forest honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. NOCP
Weight kg 1,000
Cheese Ripening min. 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days