Raw Milk Pecorino with Hot Pepper
This Pecorino cheese has a bright color and is characterized by a balanced combination of the sweetness of this pecorino cheese and the hot flavor of the chili pepper of the Az. Agricola Peperita (LI). The raw milk processing emphasizes this great combination.
Serving suggestions
Wine Sauvignon |
Mustard peppers |
||
Beer Trappist Double Malt |
Honey heather |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | COD. CRUP |
Weight | Kg 1,000 |
Cheese Ripening | min 45 days |
Packaging | 3 wheels/box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |